Venice is a city where the pressure of visitors is felt in very small spaces. Simple choices about where you walk, how you stop and what you support can make your visit better for both you and the people who live here.
Spread your attention
Spend time beyond the direct Rialto–San Marco corridor. Cannaregio, Santa Croce and eastern Castello offer different perspectives, while the islands reveal a wider lagoon community.
Going elsewhere is not an invitation to turn quiet residential corners into new gathering points. Travel in small groups, keep noise down and support businesses that are actually open to visitors.
Eat, buy and move thoughtfully
Choose a proper place for meals and follow local rules about sitting and eating in public spaces. Carry away rubbish and use designated disposal points. Refill a reusable bottle where drinking water is clearly indicated.
When buying glass, lace or other crafts, ask about origin and production. A smaller, well-understood purchase can support craftsmanship more meaningfully than a bag of anonymous souvenirs.
Respect the water and the lagoon
Urban canals are transport and working waterways, not swimming areas. On island outings, stay on public paths and permitted landing points. Salt marshes, cultivated land and wildlife habitats should not be entered for a better photograph.
Use established transport and excursion operators, check the conditions and leave room for the weather. Our lagoon guide helps you choose an outing that fits the time you actually have.
Before you go
Questions & answers
Can I picnic anywhere in Venice?+
No. Follow local rules and use appropriate designated spaces rather than monument steps, bridges or private doorways.
Can I swim in the city’s canals?+
No. They are working waterways. For a seaside day, explore designated beach areas on the Lido and follow local notices.
Useful official resources
Check current opening times, prices, access and service notices with the relevant operator before travelling. Suggested visit lengths and routes are planning estimates.

